Plant-based nutrition to support liver health and feed conversion
Herb-AllTMLIVER improves conversion from feed into energy and appropriate glucose supply. It also
supports the function of the liver, a key organ of the body. This pure herbal mixture can prevent fatty liver
syndrome (FLS) and improve protein metabolism. It also improves the excretion of toxins and metabolites
from the body. The active secondary plant compounds of Herb-AllTMLIVER promote acylation reactions to
facilitate conversion of lipids to phospholipids. Furthermore, they help prevent hoof and claw issues in
ruminants and monogastrics and reduce problems linked to inflammation.
GENERAL INCLUSION RATES
Calves:1 kg / ton of CMR (calf milk replacer)
Dairy cows:10 g / head / day
Beef bulls and steers: 2 g / 100 kg body weight / day
Sheep, goats:3 g / head / day
Poultry (broilers, layers, turkeys, ducks): 300 g / ton of feed
Horses: 10 g / head / day
Aquaculture: 2 – 5 kg / ton of feed depending on species etc